Hygiplas Manuals & User Guides

Professional Food Safety & Catering Equipment

Hygiplas is a leading provider of essential catering equipment designed to ensure food safety and hygiene in professional kitchens. Renowned for its compliance with industry standards, the brand offers a wide array of products ranging from precision digital thermometers and timers to color-coded chopping boards that help prevent cross-contamination.

Widely used in the hospitality and catering sectors, Hygiplas products are engineered for durability and accuracy. Whether for temperature monitoring, safe food preparation, or personal protection via disposable gloves, Hygiplas delivers reliable solutions that assist businesses in meeting strict health regulations and maintaining a safe culinary environment.

• What does the error code 'LLL' mean on my Hygiplas thermometer?

  'LLL' typically indicates a sensor open circuit or that the temperature reading is below the device's measurable low range. If the temperature is within range and this persists, the unit may require repair.

• What does 'HHH' mean on the display?

  'HHH' indicates a sensor short circuit or that the temperature reading exceeds the device's measurable high range.

• איך אני עובר בין צלזיוס לפרנהייט?

  Most Hygiplas thermometers have a specific button marked [°C/°F] or a switch located inside the battery compartment to toggle the temperature unit.

• Can Hygiplas digital thermometers be left inside the oven?

  Generally, no. Standard Hygiplas digital thermometers contain plastic components that cannot withstand oven temperatures (typically limit is 50°C/122°F). Only use probes specifically designated as oven-safe inside an oven.

• How often should I clean my thermometer probe?

  You should clean the probe immediately after each measurement to prevent cross-contamination, especially when testing different food types.