1. הוראות בטיחות
Please read all safety instructions carefully before operating the VEVOR Commercial Pizza Oven. Failure to follow these instructions may result in electric shock, fire, or serious injury.
- בטיחות חשמל: Ensure the oven is connected to a grounded 110V, 1950W power outlet. Do not use extension cords unless absolutely necessary and ensure they are rated for the oven's power requirements. Disconnect power before cleaning or servicing.
- סכנת חום: The oven surfaces, interior, and components become extremely hot during operation. Always use oven mitts or an insulated handle when opening doors or handling hot items. Allow the oven to cool completely before cleaning.
- אוורור: Place the oven in a well-ventilated area. Ensure adequate clearance around the oven for heat dissipation. Do not block the ventilation holes located on the sides and rear of the unit.
- מיקום: Position the oven on a stable, level, and heat-resistant surface. Keep flammable materials away from the oven.
- ילדים וחיות מחמד: Keep children and pets away from the oven during operation and while it is cooling.
- שימוש מיועד: This appliance is designed for commercial and home baking of pizzas, bread, pastries, and similar food items. Do not use it for purposes other than its intended use.
2. המוצר נגמרview
The VEVOR Commercial Pizza Oven (Model ZH-3M) is a double-deck electric countertop oven designed for efficient baking. Constructed from durable stainless steel, it features independent temperature controls for each deck, a timer function, and a viewחלון לניטור התקדמות הבישול.
תכונות עיקריות:
- Double-Deck Design: Allows for baking multiple items simultaneously. Each deck accommodates pizzas up to 14 inches.
- בקרת טמפרטורה עצמאית: Three thermostat dials provide precise temperature adjustment for the top and bottom heating elements of each deck, ranging from 50°C to 350°C (122°F to 662°F).
- טיימר משולב: A 0-60 minute timer with automatic shut-off for convenient cooking.
- בנייה עמידה: עשוי מפלדת אל-חלד איכותית לעמידות לאורך זמן וניקוי קל.
- Viewing Window & Interior Light: Explosion-proof glass window and internal lighting allow for easy monitoring without opening the oven doors.
- ידיות מבודדות: Designed for safe operation and to prevent scalding.
- מערכת אוורור: Multiple cooling ports ensure efficient heat dissipation.
רכיבים כלולים:
- 1 x VEVOR Commercial Pizza Oven (Model ZH-3M)
- 1 x Pizza Stone (15.6 x 15.6 inches)
- 2 x Stainless Steel Shelves (15.5 x 15.5 x 2.8 inches)
- 1 x מדריך הוראות

Image: The VEVOR Commercial Pizza Oven, showing its double-deck design and a user placing a pizza into the upper chamber.

Image: Included accessories: a 15.6 x 15.6-inch pizza stone and two 15.5 x 15.5 x 2.8-inch stainless steel shelves.
3. התקנה
3.1 פירוק
- הוציאו בזהירות את התנור ואת כל האביזרים מהאריזה.
- Inspect the oven for any shipping damage. If damage is found, do not operate and contact customer support.
- הסר את כל חומרי האריזה, כולל כל סרטי מגן או סרטי הדבקה, מפנים התנור ומחוצויו.
3.2 מיקום
- Place the oven on a flat, stable, and heat-resistant countertop or surface.
- Ensure there is at least 6 inches (15 cm) of clearance on all sides and above the oven for proper ventilation and heat dissipation. Do not place the oven directly against a wall or under cabinets.
- Avoid placing the oven near water sources or flammable materials.
3.3 ניקוי ראשוני
- Before first use, wipe the interior and exterior surfaces of the oven with a damp בד וחומר ניקוי עדין. יבש היטב.
- The pizza stone should be wiped clean with a damp cloth only; do not use soap or immerse in water.
3.4 חיבור מתח
- Ensure the oven's power switch is in the OFF position.
- Plug the power cord into a standard 110V, 60Hz grounded electrical outlet. It is recommended to use a dedicated circuit to avoid overloading.
3.5 שריפה ראשונית
Before cooking food, perform an initial burn-off to eliminate any manufacturing odors:
- Turn the oven ON.
- Set the temperature controls to maximum (350°C / 662°F).
- Set the timer for 15-20 minutes.
- Operate the oven empty in a well-ventilated area. Some smoke or odor is normal during this process.
- Once the timer completes, turn the oven OFF and allow it to cool completely.
4. הוראות הפעלה
4.1 בקרות מעלview

Image: The oven's control panel, featuring temperature dials for each deck and a timer knob.
- מתג הפעלה: Located at the bottom right of the control panel, this switch turns the oven ON or OFF.
- חוגות טמפרטורה: Three dials control the heating elements. The top two dials control the upper and lower heating elements of the top deck, and the third dial controls the heating elements of the bottom deck. Adjust these to your desired temperature (50-350°C / 122-662°F).
- כפתור טיימר: Set the cooking duration from 0 to 60 minutes. The oven will automatically shut off when the timer expires.
- מתג אור: Activates the interior light for viewהתקדמות הבישול.
4.2 חימום מוקדם של התנור
For best results, especially with pizzas, preheating is recommended.
- Place the pizza stone or shelves into the desired deck(s).
- Turn the oven ON using the main power switch.
- Set the temperature dials to your desired cooking temperature.
- Allow the oven to preheat for 15-20 minutes. The indicator lights will turn off once the set temperature is reached.
4.3 בישול אוכל

Image: The interior of the oven highlighting the U-shaped heating tubes and a pizza cooking on a rack.
- Once preheated, carefully open the oven door using the insulated handle.
- Place your food (e.g., pizza on the stone, bread on a shelf) into the oven. Use a pizza peel or appropriate utensils.
- סגור היטב את דלת התנור.
- Set the timer for the recommended cooking duration. The oven will automatically shut off when the timer rings. Note: The timer sound may be subtle; monitor cooking visually.
- עקוב אחר התקדמות הבישול באמצעות viewחלון. השתמש בתאורה הפנימית במידת הצורך.
- When cooking is complete, carefully remove the food using oven mitts and appropriate utensils.
- Turn the oven OFF using the main power switch if no further cooking is required.
4.4 טיפים כלליים לבישול
- פִּיצָה: For crispy crusts, ensure the pizza stone is fully preheated. Cook times vary based on dough thickness and toppings.
- Even Baking: The independent temperature controls allow for precise adjustment. If one area cooks faster, adjust the corresponding dial slightly.
- עָשָׁן: Some foods, especially those with high fat content or spills, may produce smoke. Ensure adequate ventilation.
5. תחזוקה
5.1 ניקוי
ניקוי קבוע מבטיח ביצועים אופטימליים ומאריך את חיי התנור שלכם.
- תמיד נתקו את התנור מהחשמל ותנו לו להתקרר לחלוטין לפני ניקויו.
- חִיצוֹנִי: Wipe stainless steel surfaces with a soft cloth and a mild, non-abrasive cleaner. Avoid harsh chemicals or abrasive pads that can scratch the finish.
- פְּנִים: For spills or baked-on food, use a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for stainless steel may be used, following the product instructions carefully. Ensure all cleaner residue is removed.
- אבן פיצה: Scrape off any baked-on food residue with a spatula or stiff brush. Wipe with a damp בַּד. Do not use soap or immerse the pizza stone in water, as it is porous and will absorb liquids, which can cause cracking during future use.
- מדפים: Stainless steel shelves can be washed with warm soapy water and dried thoroughly.
- Viewחלון ing: נקו עם נוזל ניקוי זכוכית או מודעותamp בַּד.
5.2 אחסון
When not in use for extended periods, ensure the oven is clean and dry. Store it in a cool, dry place, protected from dust and moisture.
6. פתרון תקלות
If you encounter issues with your VEVOR Commercial Pizza Oven, refer to the following common problems and solutions:
| בְּעָיָה | סיבה אפשרית | פִּתָרוֹן |
|---|---|---|
| תנור לא נדלק. | Not plugged in; power switch OFF; circuit breaker tripped. | Ensure power cord is securely plugged in. Turn power switch ON. Check and reset circuit breaker if necessary. |
| Oven not heating or heating unevenly. | Temperature dials set too low; faulty heating element; improper preheating. | Adjust temperature dials to desired setting. Allow sufficient preheating time (15-20 minutes). If problem persists, contact customer support. |
| עשן מוגזם במהלך הפעולה. | Food spills; high-fat foods; initial burn-off residue. | Ensure oven is clean before use. Use a drip tray for fatty foods. Ensure adequate ventilation. Initial burn-off smoke is normal. |
| Timer does not function or is too quiet. | Timer mechanism issue; user expectation of loud alarm. | The timer provides an audible signal, but it may be subtle. Visually monitor cooking progress. If the timer does not count down, contact customer support. |
| Food sticking to pizza stone. | Stone not properly seasoned; dough too wet; stone not preheated. | Ensure pizza stone is fully preheated. Lightly dust the stone with flour or cornmeal before placing dough. Avoid overly wet dough. |
If these troubleshooting steps do not resolve the issue, please contact VEVOR customer support for assistance.
7. מפרטים
Technical specifications for the VEVOR Commercial Pizza Oven (Model ZH-3M):
| תכונה | פְּרָט |
|---|---|
| דֶגֶם | ZH-3M |
| מותג | VEVOR |
| חוֹמֶר | נירוסטה |
| כּוֹחַ | 1950W |
| כרך ידtage | 110V |
| טווח טמפרטורה | 50-350°C / 122-662°F |
| גודל פיצה מקסימלי | 14 אינץ' |
| גודל אבן פיצה | 15.6 x 15.6 אינץ' (39.7 x 39.7 ס"מ) |
| מידות פריט (L x W x H) | 22 x 18.7 x 16.9 אינץ' (56 x 47.5 x 43 ס"מ) |
| משקל פריט | 66.1 פאונד (30 ק"ג) |
| סוג בקרה | בקרת ידית |
| סגנון דלת | דלת נפתחת |
8. אחריות ותמיכה
For warranty information, technical support, or any questions regarding your VEVOR Commercial Pizza Oven, please contact VEVOR customer service. Refer to your purchase documentation or the VEVOR official webהאתר לפרטי יצירת קשר.
Please have your model number (ZH-3M) and purchase date available when contacting support.